Instant Aam Panna (Raw mango mocktail)- No Sugar

Mango is, hands down the best thing about summers! When I was a kid, I used to say, if sweet ripe mangoes were available in winters, then I would never wait for summers! Its crazy but that’s how the king of fruits makes everyone feel!

Raw mango is as versatile as the ripe one. From savory to sweet to coolers, the varieties of delicacies with raw mangoes are uncountable! And how can we forget the good old homemade mango pickle. Everyone’s favorite quintessential pickle in Indian households.

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Aam Panna is a refreshing summer drink traditionally made by boiling raw mango and blending its pulp with sugar and spices. But I have made this instant Panna without boiling and NO SUGAR! Instead, I have used ripe mango for sweetness along with raw mango. 🥭 Just taste the raw mango and adjust the quantity of ripe mango according to the sourness of raw mango. I have used less ripe mango as my raw mango was not very sour.

Ingredients:

Raw mango- 1 (diced)

Ripe mango (or ripe mango pulp)- 1/2 (diced)- add more if raw mango is very sour and you need more sweetness

Mint leaves- 10-12

Roasted cumin seeds- 2 tsp

Pink salt- 2 tsp

Cumin powder- 1 tsp

Crushed Black pepper- 1 tsp

Lime juice- 1.5 tsp 🥭

Method:

Just blend all these ingredients together to get a smooth concentrate and add water and ice to enjoy this ready-to-drink cooler! You can store the concentrate in the refrigerator for 2-3 days and use it instantly with water and ice whenever you like.

Do give it a try! You would be amazed at how simple this recipe is and the flavor is exactly the same! :)